Istanbul's legendary luxury gourmet sweets brand Hafiz Mustafa's premium assortment of baklava comes in eight different pistachio flavors in a fancy tin box, perfect for feasts and celebrations.
A packet of Turkish 'manti' dumplings (360 gr) seasoned with spinach, broccoli, and potato by Lezizel, good for 2 servings, offers a trendy spin-off on the traditional manti favored for its meat fillings.
Made with high-quality stainless steel, Saki Samovar is a 2 in 1 Electric Tea Maker Machine, fully equipped with a tea infuser teapot and 'Keep Warm' mode.
Founded in 2007 by Turkish-American businessman Yalçın Ayaslı, NAR Gourmet brings the rich bio-diverse soil and delicious flavors of Anatolia to the US, promoting Turkey's culinary legacy worldwide.
Caroline Koc and her partner Banu Yentur created a sophisticated Turkish coffee brand that is rooted in Anatolia but also speaks to the world with natural aroma and attractive packaging.
Owned and operated by entrepreneur Özkan Yılmaz and his wife Feyzan in the United States, TURKITCH brings a taste of Turkish pastries for the US market, using world-class manufacturing practice.
GOURMET
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